Personally Sunday morning isn't Sunday morning without a Bloody Mary in hand, the acidic tomato juice, the spice of the Tabasco, the heart of the worcestershire sauce not to mention my secret ingredient, Devils Tounge schnapps from a wee little distillery in the snowy mountains of Sydney, Thredbo.
What I love about the Bloody Mary and I think you'll all agree is that nobody makes as good a one as you do!
On and off for the next few months, I am on the hunt for The Bloody Mary, whacky recipes, old favorites, specialities and down right weird...
If you love your Bloody Mary as much as I do stay tuned for a crazy, acidic, comforting, peace offering journey through smashed tomatoes, mustard and more....
Location:The World...
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