Tuesday, 12 April 2011

The Wild Wild West

 




When you think about it, it's quicker to travel to Bali from Perth then it is to Sydney, our West Aussie brothers and sisters who are 5 hours by plane and a couple of days by car, sometimes go unnoticed in the creative fields, however when it come to alcohol be rest assured these guys are at the top of their game.

A mini Sydney I like to call it, a city, while be it a lot smaller, surrounded by water - the mighty swan river on one side sparkling in the sunshine bringing life to its meandering shore and the Indian ocean to the west 15 minutes drive to a long stretch of coastline that even Bondi would be jealous of.

It's in between that I find myself immersed in clusters of activity, buzzing community hubs and of course bars.... Lots and lots of bars...



The Bird ...

An amazing little addition to the Perth family... Minimal yet you feel at home right away cosy is definitely the new black in Perth and the aromas drifting through from Kakulas Bros are mesmerizing....








Impromptu whiskey and ABSOLUT Berri Acai tasting!! Not bad for a Tuesday!


The Garden

Ok so I'm doing a little competitor research and the Garden is an amazing outdoor venue - not new buy any means but since I haven't been back to Perth in a while a great excuse to lap up the sunshine.





Not as good as the ABSOLUT jugs featuring in Sydney ;-).











 



Double Lucky

Continuing on from strength to strength, Double Lucky are about to play host to a laneway party for Leederville residents while the exterior is repainted live by local street artists.  Happening in the 22nd of May this is one to watch.  in the meantime they continue their path of fantastic drinks combined with the efforts of great local talent every night.



The Brisbane Hotel

A staple for anyone living in Perth, sunshine in the beer garden, good tunes throughout the venue and amazing staff.

Today we're hitting it up with a training on all things gin and introducing ABSOLUT BERRI ACAI.




The Brissie crew hitting up a gin comparison tasting...



Plymouth vs Beefeater and the winner is.... The votes are a tie oh and one poor sod still think Bombay is lovely...... Eeeewwwwwww


Now up the street and my night finds me at Five Bar, the latest in the small bar phenomenon. A cocktail list of 5 x 45ml delectable delights fueled with home made bitters and sunkissed herbs, drinks made easy yet super super yummy just as you have cone to expect from Joel and Macca.

Mine a Pineapple and mint Julep made with 10 Cane my guests, a Pimms Cup with Plymouth gin of course!




And on the menu a chocolate box desert that is to die for....


Saturday, 2 April 2011

The Baby Shower

An Amazing afternoon with friends and this delicious fig ricotta cake.... Paired beautifully with a Rose Moscato....

YUM!







Location:Porch and Parlour

Thursday, 31 March 2011

Our A-Z of Bars

So after 30 days of being out and about my team - The Parched Pernod's completed their
Odyssey of discovering the best small and large bars have to offer... all responsibly and all in aim to meet new faces and showcase Sydney's talent.

Nice work i say!

Almond Bar
Agave
Beresford
Café Pacifico
Duke
Eau di Vie
Flinders
Gotham
Greenhouse
Hunky Dory Social Club
Ivy
Jimmy Liks
Kit & Kaboodel
LL
Miss G’s
Mean Fiddler
Norfolk
Owl
Porteno
Q-Bar
Ray Hughs – The ABSOLUT Bar
Shady Pines
Toko
Time to Vino
Uchi Lounge
Victoria Room
Winery
X&Y (Brisbane)
York 75
Zeta Bar

Parched.... Are you?























Cocktails schmocktails










































The End of 30 Days


Tonight marks the end of a journey. 30 bars in 30 days, a quest for great drinks, great food and great service all in the name of charity and giving booze a good name.

Bars are under scrutiny by the way binge drinking is cursing our nation- Parched March is here to show us that we don't need to get blotto to enjoy a drink.

Take a leaf out of the French's book and enjoy a little not a lot, focus on flavour not on getting f&$@ed... I have and in doing so have discovered so many hidden gems in Sydney's night life.

So tonight my journey ends and celebration begins with the rest of the Parched Marchers as we toast to our favorite bars god knows we need them as much as they need us!

Location:Sydney

Sunday, 31 December 2000

International search of the worlds whacky Bloody Mary

The Bloody Mary, arguably the worlds most popular cocktail, walk into any airport lounge and the only cocktail ingredients available are that for a Bloody Mary.

Personally Sunday morning isn't Sunday morning without a Bloody Mary in hand, the acidic tomato juice, the spice of the Tabasco, the heart of the worcestershire sauce not to mention my secret ingredient, Devils Tounge schnapps from a wee little distillery in the snowy mountains of Sydney, Thredbo.

What I love about the Bloody Mary and I think you'll all agree is that nobody makes as good a one as you do!

On and off for the next few months, I am on the hunt for The Bloody Mary, whacky recipes, old favorites, specialities and down right weird...

If you love your Bloody Mary as much as I do stay tuned for a crazy, acidic, comforting, peace offering journey through smashed tomatoes, mustard and more....

Location:The World...